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Benefits you Get from Ceramic Coated Cookware

A ceramic coating is an inorganic, non-metallic film bonded to metal to make them more hygienic, healthier, non-corrosive, and scratch-resistant. It is best demonstrated by ceramic coated cookware which is not only nonstick but also much safer than other nonstick cookware in the market.
Ceramic coated cookware is preferred over the PTFE coatings due to several reasons. For one, it is non-reactive, meaning it will not pass on chemicals to your food. It allows you to use less oil in cooking, thus giving you healthier meals. It also comes with higher heat and scratch resistance than the PTFE options. You also get more beautiful cookware when compared to what else there is in the market. The cookware is also easy to clean. Food also tends to cook evenly in those pots and pans.
When you invest in ceramic coated cookware, you have to know how to use and care for them, to get the most out of them. They are diverse enough to allow use on the broiler, steamer, toaster, microwave, and convection ovens, as well as on the stovetop. You can also safely place them in a freezer, or serve food in them.
It is recommended that you wash the ceramic pan the first time you use it. You find they have dust particles and dirt on them from being handled all the way to our house. Warm soapy water is enough to clean them, then wiped with paper towels.
When cooking, use wooden, silicone, plastic, or nylon spoons and spatulas. Avoid unsafe objects like sharp knives or metal utensils in there. The surfaces are scratch-resistant, but there is no need to purposely find out the limits.
Remember to use a little bit of oil or butter to coat the interior surface when cooking lightly. The oil helps keep food from sticking, and the coatings get to last longer. Cooking sprays are a bad idea since they lead to a buildup, which is harmful to the nonstick section.
The best heat setting is low to medium. Ceramic coatings were not designed to take on long periods of high heat. Low heat is the ideal setting for preheating. The pans spread heat evenly, which means your food will cook evenly and faster anyway.
As you are washing, avoid placing a hot ceramic pan into cold water. Give it time to cool off before cleaning begins. The extreme temperature switches make the surface crack and chip. Follow what the manufacturer advises when leaning. It is also ideal to hand wash them. It is best you never let them drop. Such drops make the ceramic to chip and crack, thus losing its non-stick features.
You will gain a lot when you invest in ceramic coated cookware. With proper care, it will be one that lasts the longest, keeping your family healthy.
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